01
商用电磁灶 / 大炒锅
Commercial Induction Wok Ranges
Commercial induction wok equipment for restaurant, catering and professional kitchen projects.
Explore Wok RangesCommercial • B2B supply • Configuration review
Professional Commercial Induction Cooking Equipment for Global Kitchens.
Commercial induction, infrared and professional kitchen equipment for importers, distributors and project buyers.
Five commercial product families
Equipment by product family
Installation format, flat or concave surface and the number of cooking positions are selection attributes—not extra top-level categories.
02
台式商用电磁炉
Commercial Countertop Induction Cookers
Countertop commercial induction cookers for flexible professional kitchen layouts.
Explore Countertop Induction
03
商用电磁炉 / 红外电陶炉
Commercial Induction & Infrared Cookers
Commercial induction cookers and infrared cookers, clearly separated by heating technology.
Explore Induction & Infrared
04
火锅电磁炉 / 火锅电陶炉
Hot Pot Induction & Infrared Cookers
Commercial induction and infrared cookers intended for hot pot dining setups.
Explore Hot Pot Induction & Infrared
05
外方内圆煮面桶 / 商用煮面设备
Commercial Noodle Boilers
Commercial noodle boiling equipment for noodle shops and professional foodservice workflows.
Explore Noodle BoilersConfiguration guidance
Find the right commercial setup
Flat or concave
Match the cooking surface to cookware and cooking workflow.
Countertop, floor-standing or built-in
Treat installation style as a selectable product attribute.
Single or multiple cooking positions
Multi-zone is a configuration, not a primary product family.
Professional kitchen applications
Built for commercial foodservice workflows
01
Restaurant Kitchens
Commercial cooking equipment for restaurant preparation and service workflows.
02
Hot Pot Restaurants
Dedicated induction and infrared cooker options for hot pot table projects.
03
Noodle Shops
Noodle boiling equipment planned around baskets, menu and service workflow.
04
Hotels & Catering
Product selection support for professional catering and hospitality kitchens.
05
Central Kitchens
Commercial equipment configurations for repeatable production workflows.
B2B order coordination
From requirement to shipment
Confirm the product and commercial details before publication or quotation. Unverified specifications are never filled with assumed values.
01
Share requirements
Tell us the product family, application, quantity and destination.
02
Confirm configuration
Review heating technology, cooking format and installation requirements.
03
Prepare quotation
Confirm the available configuration and commercial requirements.
04
Coordinate order
Align documentation, production and delivery details after confirmation.
Buyer knowledge
Questions to settle before selecting equipment
Induction or infrared?
Keep the heating technologies separate when comparing cookware and use cases.
Flat or concave?
Select the cooking surface around the cookware and menu rather than appearance alone.
Which installation format?
Countertop, floor-standing and built-in formats should follow the project layout.
Can voltage, plug type or other electrical details be customized?
Availability must be confirmed for the selected product before quotation.
Do you support OEM/ODM?
Share the branding and configuration requirements so feasibility can be confirmed.
Which documents are provided?
The document set must be confirmed for the selected product and destination.
Product coordination
One contact for product and order questions
Discuss product selection, OEM/ODM requirements and order coordination for commercial kitchen equipment sourcing.
Talk about your project- Product family and configuration guidance
- OEM/ODM requirement collection
- Order documentation and delivery coordination
LINGSHI · Yongchang Road 2
Company location
LINGSHI, Zhongshan
Commercial enquiries
Tell us what you need to cook
Share your application, quantity, destination and installation requirements.