01
商用电磁灶 / 大炒锅
Commercial Induction Wok Ranges
Commercial induction wok equipment for restaurant, catering and professional kitchen projects.
Explore Wok RangesCommercial Induction & Infrared Cooking Equipment
- OEM/ODM Support
- SKD/CKD/CUB Services
- Made in China, Supplied Globally
Commercial induction, infrared and professional kitchen equipment for importers, distributors and project buyers.
Five commercial product families
Equipment by product family
Installation format, flat or concave surface and the number of cooking positions are selection attributes—not extra top-level categories.
View product collection
02
台式商用电磁炉
Commercial Countertop Induction Cookers
Countertop commercial induction cookers for flexible professional kitchen layouts.
Explore Countertop Induction
03
商用电磁炉 / 红外电陶炉
Commercial Induction & Infrared Cookers
Commercial induction cookers and infrared cookers, clearly separated by heating technology.
Explore Induction & Infrared
04
火锅电磁炉 / 火锅电陶炉
Hot Pot Induction & Infrared Cookers
Commercial induction and infrared cookers intended for hot pot dining setups.
Explore Hot Pot Induction & Infrared
05
外方内圆煮面桶 / 商用煮面设备
Commercial Noodle Boilers
Commercial noodle boiling equipment for noodle shops and professional foodservice workflows.
Explore Noodle BoilersConfiguration guidance
Find the right commercial setup
Flat or concave
Match the cooking surface to cookware and cooking workflow.
Countertop, floor-standing or built-in
Treat installation style as a selectable product attribute.
Single or multiple cooking positions
Multi-zone is a configuration, not a primary product family.
Professional kitchen applications
Built for commercial foodservice workflows
01
Restaurant Kitchens
Equipment planning for preparation, service and daily cleaning.
View application02
Hot Pot Restaurants
Cooker options for hot pot tables, cookware and power planning.
View application03
Noodle Shops
Boiling equipment planned around baskets, utilities and service flow.
View application04
Hotels & Catering
Equipment planning for hotel, banquet and catering kitchens.
View application05
Central Kitchens
Workstation planning for repeatable batch-production workflows.
View applicationB2B order coordination
From requirement to shipment
Confirm the product and commercial details before publication or quotation. Unverified specifications are never filled with assumed values.
01
Share requirements
Tell us the product family, application, quantity and destination.
02
Confirm configuration
Review heating technology, cooking format and installation requirements.
03
Prepare quotation
Confirm the available configuration and commercial requirements.
04
Coordinate order
Align documentation, production and delivery details after confirmation.
Planning branding, configuration, packaging or document changes?
Review the complete OEM/ODM processEvidence-led support
Manufacturing & Quality Support
Trust records should match the selected model and order. Testing, certification, packaging and shipment details are only presented when current evidence is available.
Product-specific records
Model, SKU, configuration and quantity stay attached to the enquiry for review.
Quality evidence by model
Testing methods, report scope and available records must be confirmed for the selected product.
Order and after-sales coordination
Packaging, documentation, delivery and support requirements are recorded before order confirmation.
No generic factory image or certificate badge is treated as proof. Ask for the current record for your selected model and destination.
010203
Induction or infrared?
Keep the heating technologies separate when comparing cookware and use cases.
Compare technologiesHow should I select equipment?
Start with cooking tasks, cookware, installation and site conditions before choosing a model.
Open selection guideHow does OEM/ODM work?
Separate branding, configuration, packaging and document requests before feasibility review.
Review OEM/ODM processCan voltage, plug type or other electrical details be customized?
Availability must be confirmed for the selected product before quotation.
Do you support OEM/ODM?
Share the branding and configuration requirements so feasibility can be confirmed. Review the process.
Which documents are provided?
The document set must be confirmed for the selected product and destination.
LINGSHI ELECTRIC
Opin
LINGSHI Foreign Trade General Manager
10 years of industry experience. Discuss strategic partnerships, major engineering projects and after-sales coordination for commercial kitchen equipment.
Talk about your project- Strategic Partnerships
- Major Engineering Projects
- After-Sales Support
LINGSHI · ZhongshanInteractive map loads as you approach this section
LINGSHI · Yongchang Road 2
Company location
LINGSHI, Zhongshan
Commercial enquiries
Tell us what you need to cook
Share your application, quantity, destination and installation requirements.
